Sunday, April 18, 2010

JELLO PUNCH SLUSH

I love this recipe, it is so refreshing. Some recipes call for 1 can of lemonade but I don't use it.

4 cups water
4 cups of sugar
-Dissolve, in large bowl
1 large pkg jello
add 7 cups water (3 hot, 4 normal)
-dissolve everything well
Large can pineapple juice

-put into 1 gallon bags freeze overnight. 1 hour before serving, remove from freezer. Break into chunks. Add 1 to 2 liters of 7-up depending on how slushie you want it.

1 comment:

  1. I love these slushy punches, so I'm dying for an excuse to try this out. Sounds delicious!!!

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