1 lb. frozen boneless skinless chicken breast
16oz sour cream
1 can cream of mushroom soup
1 envelope dry onion soup mix
Place chicken in the crock pot. Mix other ingredients & pour over the top of the chicken. Cook on low for 7 hours, then shred chicken and serve stroganoff over rice or pasta.
**we make this a healthy meal by using fat free sour cream & 98% fat free cream of mushroom soup.
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That sounds delicious! I will try this one
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