This is my all-time favorite Sunday dinner that my mom would make when we were growing up! Serve over mashed potatoes (I prefer home-made, but even from the box will do).
1 or 2 lbs round steak cut into strips
1 envelope dry onion soup mix
2 cans cream of mushroom soup
1 can (from the cream of mushroom soup) filled with milk
Put all in the crock pot on high for about 4 hours before heading to church. When you come home, you'll open the door to the most amazing smell!!!
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